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| The beginning of the red velvet pound cake |
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| I reccomend powertools in the kitchen!!!! |
I've been making cakes for as long as I can remember. I used to do them professionally, and I have worked at several bakeries from grocery store bakeries to high end custom bake shops. Now days they are just more of a hobby, and I don't get to do them as often as I'd like. However, every now and then a friend will ask for a specialty cake, and I just can't help myself. So here is a little glimpse into my world of edible art!
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